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Dahi Baray

Dahi Baray

Dahi Baray is the most favorite street food of Pakistanis. It is the most preferable snack during the month of Ramadan. It is also liked in other parts of the world mostly in Asian countries like Pakistan and India and in India it is known as Dahi Vada. It is also a typical dish served on many occasions even in the rainy weather this is an ideal dish to be eaten. In Pakistan you will find numerous stalls of this snack and many well-known shops are also present in the country and they are famous due to their superior taste.  The calorie in one serving of this snack is about 134 approximately. In a dish of Dahi Bara you’ll get fats, sodium, cholesterol, potassium, carbohydrate, dietary fiber, sugar and calcium in the form of yogurt. This snack contains Bara, Pakoriya, Potato, Vegetables and spices and these all combine to make a great snack which is well-liked by everyone. It is an easy but little time consuming snack as it needs some preparation time. But I am providing you the most appetizing and easy recipe you just have to follow the same steps. To make this snake you need following ingredients and they re:


Ingredients for Bhalle:

a). Split black gram (urad kli daal) 1 cup.

b). A pinch of hing.

c). salt up to taste.

d). Oil for frying.

e). Chopped Green Chili 1

f). Chopped ginger in little amount.



For two hours soak the daal, after it is soaked remove the water and add all the ingredients in the grinder except oil and grind them and make a fine paste. Then heart oil in a pan. Now add this mixture with the help of a spoon in karahi add make medium size balls and fry them till golden crisp. After that, dip these bara into water for half an hour. Now take two cups of thick yogurt add half cup milk, pinch of sugar, 1 tsp roasted zeera powder, 1 tsp black salt, 2 tbsp tamarind chutney, few slices of tomato and onion, half bunch of coriander and mint leaves or can reduce the amount up to your choice and 1 chopped green chilies. Now gently squeeze water from the bhallas and add them in the yogurt. Now shift the whole material into another dish and garnish and serve it.



Do try this recipe of mine it will surely come out well.


About Bisma Umair

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